Antioxidant activity test of red spinach's extract (Blitum rubrum) in ethanol solvent and water solvent with dpph
NAO Buhang, S Nuryanti… - Jurnal Akademika …, 2019 - jurnalfkipuntad.com
The study of red spinach antioxidants (Blitum rubrum) in two types of solvents ie ethanol and
water has been performed. The purpose of this study was to determine the antioxidant …
water has been performed. The purpose of this study was to determine the antioxidant …
Pengaruh Substitusi Tepung Beras dan Tepung Tapioka terhadap Karakteristik Kimia dan Organoleptik Keripik Bayam
Pada penelitian ini dilakukan pembuatan keripik bayam dengan berbagai perbandingan
tepung beras dan tepung tapioka dengan 3 kali ulangan untuk tiap perlakuan. Berdasarkan …
tepung beras dan tepung tapioka dengan 3 kali ulangan untuk tiap perlakuan. Berdasarkan …
[PDF][PDF] UJI AKTIVITAS ANTIOKSIDAN EKSTRAK BAYAM MERAH (BLITUM RUBRUM) DALAM PELARUT ETANOL DAN AIR DENGAN PEREAKSI DPPH
SN Nur'Afni Oktaviana Buhang, DK Walanda - researchgate.net
The study of red spinach antioxidants (Blitum rubrum) in two types of solvents ie ethanol and
water has been performed. The purpose of this study was to determine the antioxidant …
water has been performed. The purpose of this study was to determine the antioxidant …
Application of lake sludge and natural phosphate on spinach plant cultivation (Amaranthus tricolor L.)
IBK Mahardika, IGM Arjana… - Journal of Physics …, 2019 - iopscience.iop.org
Lake sludge and natural phosphate can be applied to the cultivation of various plants, but
have not been applied to spinach cultivation. The aim of the study was to determine the …
have not been applied to spinach cultivation. The aim of the study was to determine the …
[引用][C] Karakteristik Fisik, Kimia, dan Sensoris Siomay Ayam dengan Penambahan Bayam (Amaranthus tricolor L.)
MA Christantio, NLA Yusasrini, LPT Darmayanti