The composition and functional properties of stingless bee honey: a review

ISR Sujanto, NS Ramly, A Abd Ghani… - … Journal of Applied …, 2021 - journal.unisza.edu.my
Honey produced by the stingless bee were use since ancient times in almost every continent
as food or for medicinal purposes. The usage of stingless bee honey proceeds from its …

Preparation, characterization, and evaluation of cisplatin-loaded polybutylcyanoacrylate nanoparticles with improved in vitro and in vivo anticancer activities

M Ghaferi, S Amari, B Vivek Mohrir, A Raza… - Pharmaceuticals, 2020 - mdpi.com
This study aimed to evaluate the therapeutic efficacy of the cisplatin encapsulated into
polybutylcyanoacrylate (PBCA) nanoparticles for the treatment of kidney cancer. The …

[PDF][PDF] In vitro anti-diabetic activity of stingless bee honey from different botanical origins

H Ali, MF Abu Bakar, M Majid, N Muhammad… - Food …, 2020 - pdfs.semanticscholar.org
The number of patients with diabetes mellitus is increasing at an alarming rate and this
situation has triggered the interest of searching natural product as an alternative treatment …

Comprehensive review on functional and nutraceutical properties of honey

MB Aga, V Sharma, AH Dar, KK Dash, A Singh… - eFood, 2023 - Wiley Online Library
Most physiopathological conditions are oxidative stress prevalent risk factors for
cardiovascular diseases and carcinogenesis. Phytochemicals present in honey can mitigate …

Investigation of stingless bee honey from West Sumatra as an antihyperglycemic food

RD Setiawan, S Melia, I Juliyarsi - Preventive Nutrition and …, 2024 - pmc.ncbi.nlm.nih.gov
This study aimed to investigate the potential in vitro antihyperglycemic activity of honey
sourced from three different species of stingless bees (Heterotrigona itama, Geniotrigona …

[HTML][HTML] Identification and classification of honey's authenticity by attenuated total reflectance Fourier-transform infrared spectroscopy and chemometric method

M Sahlan, S Karwita, M Gozan, H Hermansyah… - Veterinary …, 2019 - ncbi.nlm.nih.gov
Materials and Methods: In this study, we use attenuated total reflectance Fourier-transform
infrared (ATR-FTIR) spectroscopy with wavelengths ranging between 550 and 4000 cm− 1 …

[HTML][HTML] The effects of stingless bee (Tetragonula biroi) honey on streptozotocin-induced diabetes mellitus in rats

M Sahlan, O Rahmawati, DK Pratami… - Saudi Journal of …, 2020 - Elsevier
Diabetes mellitus (DM) is a metabolic disease characterised by chronic hyperglycaemia with
impaired carbohydrate, fat and protein metabolism caused by defects in insulin secretion or …

[HTML][HTML] Enzyme Inhibitory, Physicochemical, and Phytochemical Properties and Botanical Sources of Honey, Bee Pollen, Bee Bread, and Propolis Obtained from the …

YC Gercek, E Dagsuyu, FN Basturk, S Kırkıncı… - Antioxidants, 2024 - mdpi.com
Bee products are an important source of nutrients and bioactive phytochemicals. This study
aimed to determine the chemical composition (proximate composition, general …

Combination of thermal-treated Kelulut (stingless bee) honey and Phyllanthus niruri extract: Evaluation on antibacterial activity against Escherichia coli, pseudomonas …

MF Razali, J Aripin, NN Iderus, NSM Adnan… - Trends in …, 2023 - tis.wu.ac.th
Kelulut honey (KH) has a broad spectrum of antibacterial effects that conceivably deteriorate
upon heat treatment. However, further synergistic combinations with plant extract might be of …

Comparison of original honey (Apis sp and Tetragonula sp) and fake honey compounds in Indonesia using gas chromatography-mass spectrometry (GC-MS)

NW Damayanti, M Sahlan, K Lischer… - AIP Conference …, 2019 - pubs.aip.org
Honey is a liquid produced by bees from nectar which contains vitamins, acids, minerals,
and enzymes that are useful for the human body because honey is very beneficial, it can be …