The lactic acid bacteria (LAB) are a group of gram-positive bacteria capable of converting
carbohydrate substrates into organic acids and producing a wide range of metabolites …

Ensiling is a microbial-driven process used to preserve fresh forage in bio-refinery and
animal production. The biochemical changes that ensue during ensiling have aided the …

Distinct from common injuries, deep burns often require a chronic recovery cycle for healing
and long‐term antibiotic treatment to prevent infection. The rise of drug‐resistant bacteria …

Effectively clearing multidrug‐resistant bacteria through nonantibiotic treatments is crucial
for the recovery of infected tissues in favorable biological environments. Herein, a thermally …

Lactic acid bacteria (LAB) comprise a widespread bacterial group, inhabiting the niches of
fermented vegetables and capable of producing beneficial organic acids. In the present …

Meat industries are constantly facing new waves of changes in the consumer's nutritional
trends, food safety, and quality requirements and legislations leading to an increase in …

Fungal spoilage is an important issue for the food industry, leading to food sensory defects,
food waste, economic losses and public health concern through the production of …

A recent spike in demand for chemical preservative free food has derived the scientific
community to develop natural ways of food preservation. Therefore, bio-preservation could …

Lactic acid is used for the preparation of poly-lactic acid. The objective of this research was
to produce lactic acid from agro-industrial wastes as cheap, renewable substrates, and also …

The Weissella genus has recently gained popularity due to its antifungal and probiotic
properties. In this study, the antifungal activity of isolate KM14 of Weissella cibaria on …