The consumption of insects (entomophagy) has recently attracted global attention for health
reasons as well as environmental and economic benefits. Achieving environmentally …

Many types of edible insects in raw and processed forms have been consumed by many
cultures globally since time immemorial, particularly in developing countries where they are …

In a hypothetical choice experiment consumers were given the option of purchasing burgers
that were made from beef, plant-based protein, or cultured meat. Willingness to purchase …

Food production is responsible for a quarter of anthropogenic greenhouse gas (GHG)
emissions globally. Marine fisheries are typically excluded from global assessments of …

Background Artificial meat offers a potential solution to consumer demand for meat, given
global environmental concerns, public health problems, sustainability, and animal welfare …

the authors suggest possible arrangements between different supermarket chains in this
study, using a strategic methodology and game theory to develop a modern, with …

This research investigated the empirical relationship between meat consumption and
greenhouse gas (GHG) emissions in Argentina. The Autoregressive Distributed Lag (ARDL) …

This book assesses the potential of insects as food and feed, and summarizes existing
information and research on edible insects. The assessment is based on the most recent …

There is a scarcity of protein of high biological value due to rapid increase in the world
population and limited natural resources. Meat is a good source of protein of high biological …

With a growing world population and increasingly demanding consumers, the production of
sufficient protein from livestock, poultry, and fish represents a serious challenge for the …