Titanium dioxide is a ubiquitous white material found in a diverse range of products from
foods to sunscreens, as a pigment and thickener, amongst other uses. Titanium dioxide has …

Nanomaterials (NMs) are increasingly used in medical treatments, electronics, and food
additives. However, nanosafety—the possible adverse effects of NMs on human health—is …

Microplastic and nanoplastic (MNP) pollution has become a major global food safety
concern. MNPs can interact with food matrices, and their passage through the …

The current European (EU) policies, that is, the Green Deal, envisage safe and sustainable
practices for chemicals, which include nanoforms (NFs), at the earliest stages of innovation …

The use of nanoparticles (NPs) has surely grown in recent years due to their versatility, with
a spectrum of applications that range from nanomedicine to the food industry. Recent …

Food-grade titanium dioxide (E171) is widely used in food, feed, and pharmaceuticals for its
opacifying and coloring properties. This study investigates the formation of reactive oxygen …

Nanotechnology utilises particles of between 1 and 100 nm in size. In recent years, it has
enjoyed widespread application in a variety of areas. However, this has also raised …

Background The widespread use of nano-biomaterials (NBMs) has increased the chance of
human exposure. Although ingestion is one of the major routes of exposure to NBMs, it is not …

Antimicrobial resistance (AMR) poses a significant global health threat, necessitating the
development of novel antibacterial strategies. Serratiopeptidase (SP), a metalloprotease …

The prevalence of microplastics (MPs) contamination in a broad spectrum of potable water
sources has raised significant environmental and public health concerns. While evidence of …