Background Anemia, a morbid condition, is a global concern that affects people of all age
groups. This scenario has attracted the attention of several government organizations for …

Consumption of cow's milk (CM) by infants and toddlers has adverse effects on their iron
stores, a finding that has been well documented in many localities. Several mechanisms …

Anaemia affects a quarter of the global population, including 293 million (47%) children
younger than 5 years and 468 million (30%) non-pregnant women. In addition to anaemia's …

Background Vitamins and minerals are essential for growth and metabolism. The World
Health Organization estimates that more than 2 billion people are deficient in key vitamins …

Designer foods are normal foods fortified with health promoting ingredients. These foods are
similar in appearance to normal foods and are consumed regularly as a part of diet. In this …

Our specific aim was to characterize maternal knowledge of anemia and its relationship to
maternal and child anemia and to behaviors related to anemia reduction. We examined the …

Infants between 6 and 24 months of age are at the highest risk of development of iron
deficiency anemia (IDA) in developing countries. Consuming unmodified cow's milk …

This review examined milk programmes affecting nutrition in developing countries through
multiple pathways. Four programme typologies were identified: dairy production and …

In this review, perspective roles and applications of molecular tools and techniques boosting
production potentials and protection from economically important diseases are discussed …

Iron deficiency is one of the most widespread nutritional disorders in both developing and
industrialized countries, making it a global public health concern. Anemia, mainly due to iron …