Natural polyphenols: An overview
Plant-derived functional foods are gaining considerable attention due to their safety and
therapeutic potentials. Research on plant-based functional foods presents several …
therapeutic potentials. Research on plant-based functional foods presents several …
Plant-based nutrition: Exploring health benefits for atherosclerosis, chronic diseases, and metabolic syndrome—A comprehensive review
Atherosclerosis, chronic non-communicable diseases, and metabolic syndrome are highly
interconnected and collectively contribute to global health concerns that reduce life …
interconnected and collectively contribute to global health concerns that reduce life …
The antihypertensive potential of flavonoids from Chinese Herbal Medicine: A review
Y Cao, L Xie, K Liu, Y Liang, X Dai, X Wang, J Lu… - Pharmacological …, 2021 - Elsevier
With the coming of the era of the aging population, hypertension has become a global health
burden to be dealt with. Although there are multiple drugs and procedures to control the …
burden to be dealt with. Although there are multiple drugs and procedures to control the …
Dietary (poly) phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases
D Del Rio, A Rodriguez-Mateos… - Antioxidants & redox …, 2013 - liebertpub.com
Human intervention trials have provided evidence for protective effects of various (poly)
phenol-rich foods against chronic disease, including cardiovascular disease …
phenol-rich foods against chronic disease, including cardiovascular disease …
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
There is substantial interest in the role of plant secondary metabolites as protective dietary
agents. In particular, the involvement of flavonoids and related compounds has become a …
agents. In particular, the involvement of flavonoids and related compounds has become a …
Current evidence on the effect of dietary polyphenols intake on chronic diseases
C Costa, A Tsatsakis, C Mamoulakis, M Teodoro… - Food and Chemical …, 2017 - Elsevier
Polyphenols are secondary metabolites of plants. They comprise several antioxidant
compounds and they are generally considered to be involved in the defense against human …
compounds and they are generally considered to be involved in the defense against human …
Polyphenols and human health: prevention of disease and mechanisms of action
Polyphenols are found ubiquitously in plants and their regular consumption has been
associated with a reduced risk of a number of chronic diseases, including cancer …
associated with a reduced risk of a number of chronic diseases, including cancer …
[HTML][HTML] Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials
Background: There is substantial interest in chocolate and flavan-3-ols for the prevention of
cardiovascular disease (CVD). Objective: The objective was to systematically review the …
cardiovascular disease (CVD). Objective: The objective was to systematically review the …
Cocoa and chocolate in human health and disease
Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin,
epicatechin, and procyanidins predominate in antioxidant activity. The tricyclic structure of …
epicatechin, and procyanidins predominate in antioxidant activity. The tricyclic structure of …
[HTML][HTML] Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover …
A Rodriguez-Mateos, C Rendeiro… - The American journal of …, 2013 - Elsevier
Background: There are very limited data regarding the effects of blueberry flavonoid intake
on vascular function in healthy humans. Objectives: We investigated the impact of blueberry …
on vascular function in healthy humans. Objectives: We investigated the impact of blueberry …