Advances in oral drug delivery

MS Alqahtani, M Kazi, MA Alsenaidy… - Frontiers in …, 2021 - frontiersin.org
The oral route is the most common route for drug administration. It is the most preferred
route, due to its advantages, such as non-invasiveness, patient compliance and …

A critical review on intelligent and active packaging in the food industry: Research and development

MS Firouz, K Mohi-Alden, M Omid - Food Research International, 2021 - Elsevier
The emergence of many new food products on the market with need of consumers to
constantly monitor their quality until consuming, in addition to the necessity for reducing food …

A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers

E Assadpour, S Mahdi Jafari - Critical reviews in food science and …, 2019 - Taylor & Francis
Today, there is an ever-growing interest on natural food ingredients both by consumers and
producers in the food industry. In fact, people are looking for those products in the market …

Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

S Chen, Q Li, DJ McClements, Y Han, L Dai, L Mao… - Food …, 2020 - Elsevier
Core-shell biopolymer nanoparticles were fabricated using a hydrophobic protein (zein) as
the core and a hydrophilic anionic polysaccharide (ι-carrageenan) as the shell. The outer …

[HTML][HTML] Nanotechnology in aquaculture: Applications, perspectives and regulatory challenges

C Fajardo, G Martinez-Rodriguez, J Blasco… - Aquaculture and …, 2022 - Elsevier
Aquaculture is considered one of the most important food production systems both in terms
of economic impact and food security, and the ongoing development of this industry is a key …

Whey proteins and its derivatives: Bioactivity, functionality, and current applications

S Minj, S Anand - Dairy, 2020 - mdpi.com
With the increased consumer demand for nutritional foods, it is important to develop value-
added products, which will not only catch the attention of a wider consumer group but also …

Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: preparation, characterization and in vitro release study

SF Hosseini, M Zandi, M Rezaei… - Carbohydrate …, 2013 - Elsevier
In this study, oregano essential oil (OEO) has been encapsulated in chitosan nanoparticles
by a two-step method, ie, oil-in-water emulsion and ionic gelation of chitosan with sodium …

Protein-based nanocarriers as promising drug and gene delivery systems

AO Elzoghby, WM Samy, NA Elgindy - Journal of controlled release, 2012 - Elsevier
Among the available potential colloidal drug carrier systems, protein-based nanocarriers are
particularly interesting. Meeting requirements such as low cytotoxicity, abundant renewable …

An overview of encapsulation technologies for food applications

V Nedovic, A Kalusevic, V Manojlovic, S Levic… - Procedia food …, 2011 - Elsevier
Encapsulation is a process to entrap active agents within a carrier material and it is a useful
tool to improve delivery of bioactive molecules and living cells into foods. Materials used for …

Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin

L Dai, R Li, Y Wei, C Sun, L Mao, Y Gao - Food Hydrocolloids, 2018 - Elsevier
In this work, zein/rhamnolipid complex nanoparticles were successfully fabricated by anti-
solvent co-precipitation method to deliver curcumin (Cur). The results showed that the mean …