The jujube, also known as ziziphus, is grown and cultivated in India, Russia southern
Europe, China and the Middle East. The fruit has been used in Chinese medicine for over …

Fruits play a good role in nutritional security as well as generate high income to the growers.
Pre-harvest factors have a great effect on postharvest quality of fruits. The combination of …

Identifying the appropriate harvesting stage of jujube fruit is of high interest since the
changes in physiological indicators during the fruit maturation may influence the fruit …

Purpose of review: This article reviews studies conducted on maturity indices, climacteric
behaviour, artificial ripening, and pre-and postharvest treatments, which affect the shelf-life …

Stone fruits are emerging in the market in response to increased consumer desire for health-
promoting foods. These fruits have an important role in mitigating nutritionally related …

Ber fruit is highly perishable, with a storage life of only 3–5 days under ambient conditions,
which makes it difficult to transport the fruit even to domestic markets. An experiment was …

Summary Ber or Indian jujube (Ziziphus mauritiana Lamk.) is generally consumed fresh and
is an important fruit of arid regions. Ber fruit has a high nutritive value, being a rich source of …

In this paper the effect of calcium chloride and some essential oils, on preservation quality of
jujube (Ziziphus mauritiana) was investigated. The treatments included control (distilled …

An experiment was conducted on the effect of pre-harvest spray of calcium chloride (1–2%),
pre-cooling, packaging materials and storage conditions on shelf life and quality of lasora …

The present study was carried out to observe the influence of pre-harvest application of
salicylic acid (1, 2 and 3 mM) on shelf life and quality attributes of ber fruits cv. Umran …