Ziziphus lotus (L.) Lam.(Rhamnaceae) is a plant species found across the Mediterranean
area. This comprehensive overview aims to summarize the botanical description and …

This study aimed at investigating the effects of geographical origin on physical fruit traits,
proximate composition, fatty acid, and elemental profiling of Moroccan wild jujube (Ziziphus …

The present study aims to evaluate the antibacterial activity and biological properties of two
traditional Saharian plants (Cymbopogon schoenanthus and Ziziphus lotus). The plant …

There is great interest in developing alternatives to improve food safety, since food-borne
diseases (FBD) are a major public health concern worldwide. Plant extracts have the …

Acerola is a fruit of great nutritional value recognized for its high vitamin C content, and has
varied applicability in the food industry. Its processing generates a considerable amount of …

One of the most ancient human medical techniques is the use of plants to treat, prevent, and
cure diseases. These plants can manufacture a wide variety of natural chemicals. The …

The aim of the study was to evaluate the effect of the jambolan (Syzigium cumini L.) peel and
leaves extract added in pectin based edible coating onto color changes, mass loss and β …

Herbal medicines are used to treat a variety of chronic and acute diseases with little to no
harmful side effects. They have played a significant part in health systems throughout the …

One of the main sources of novel chemicals with possible medical use is medicinal plants.
Multiple diseases have been treated with them in traditional medicine. The purpose of this …

The trees of the Rhamnaceae family are part of sights of Eastern Mediterranean region and
have been used by inhabitants of today's Israel and Palestine since ancient times. In this …