A pandemic is not a new event encountered in the history of humanity because mankind has
faced various pandemics in history. The common point of pandemics is their serious …

Purpose The COVID-19 pandemic has revealed the fragility of the complex global food
supply chains (GFSCs) which has drastically affected the essential flow of food from the …

Traditional hydrogen production is primarily based on coal gasification in China, and it faces
severe challenges relating to its high energy consumption and carbon emissions. Coke …

Valorisation of food waste is one of the goals that food industry needs to achieve in terms of
sustainable development. The aim of the research has been to analyse selected properties …

Energy-derived carbon emissions from dairy manufacturing and distribution are significant.
Meeting a net zero carbon target is a global priority, and to that end the dairy industry is …

In recent years, implementing a circular economy in cities (or “circular cities”) has been
proposed by policy makers as a potential solution for achieving sustainability. One strategy …

The study aimed to investigate a possibility of using fruits (apple and blackcurrant) pomace
as carrier agents in freeze‐dried snacks and analyze selected properties of obtained …

The size of a company is a fundamental factor that can influence its efficiency. In larger
companies, economies of scale are a key consideration. The objective of this study was to …

Industries are nowadays not only expected to produce goods and provide services, but also
to do this sustainably. What qualifies a company as sustainable implies that its activities …

Food adulteration in recent years has attracted wide media and public attention. Preventing
and controlling risk factors that harm the quality and safety of the food supply chain and …