The comprehensive characterization of probiotic action has flourished during the past few
decades, alongside the evolution of high-throughput, multiomics platforms. The integration …

Spore-forming Bacillus species are gaining interest in human health recently, due to their
ability to withstand the harsh environment of the gastrointestinal tract. The present study …

Because of their beneficial effects, some enterococci species are used in probiotics,
whereas some species are considered opportunistic pathogens implicated in human …

Food preservation aims to maintain safe and nutritious food for extended periods by
inhibiting microbial growth that causes spoilage and poses health risks. Traditional chemical …

Lacticaseibacillus paracasei (formerly Lactobacillus paracasei) is a nomadic lactic acid
bacterium (LAB) that inhabits a wide variety of ecological niches, from fermented foodstuffs …

The health-promoting effects of probiotics are species-specific, and hence it is important to
declare the correct information in products. However, some studies have identified issues …

Aquaculture plays a crucial role in meeting the increasing global demand for food and
protein sources. However, its expansion is followed by increasing challenges, such as …

Certain animals harbor a high proportion of pathogens, particular the zoonotic pathogens, in
their gut microbiome but are usually asymptomic; however, their carried pathogens may …

Fatty acid profiles are crucial for the functionality and viability of lactobacilli used in food
applications. Tween 80™, a common culture media additive, is known to influence bacterial …

Bacillus species isolated from Polish bee pollen (BP) and bee bread (BB) were
characterized for in silico probiotic and safety attributes. A probiogenomics approach was …