Reducing food waste is a priority to move towards more sustainable food systems. Since
agro‐food by‐products are often rich in healthy compounds, such as fibre, phytochemicals …

Fresh fruit and vegetables are highly utilized commodities by health‐conscious consumers
and represent a prominent segment in the functional and nutritional food sector. However …

The processing of agricultural products into value-added food products yields numerous by-
products or waste streams such as pomace (fruit and vegetable processing), hull/bran (grain …

The oil industry produces large volume of waste, olive mill waste water (OMWW) and olive
paste (OP), which represents a disposal and a potential environmental pollution problem …

Pasta is a widely consumed food in all over the world. Coarse semolina obtained from
durum wheat and water are the main ingredients of conventional pasta products. The …

Fiber-enriched food has numerous health benefits. This study develops functional fiber-
enriched pasta (FEP) by partially substituting wheat flour for alcohol-insoluble residue …

Pasta, a staple food worldwide consumed, was fortified with maqui (Aristotelia chilensis)
berry powder (MBP) and the effect of MBP inclusion was evaluated concerning …

Background: During recent years food industries generally produce a large volume of
wastes both solid and liquid, representing a disposal and potential environmental pollution …

The by‐products obtained from orange and cucumber industries, such as pomace and peel,
are usually discarded after primary processing. In this study, orange pomace and cucumber …

Grapefruit albedo is a byproduct obtained from primary processing and is usually discarded
as waste. The current study investigated the influence of grapefruit albedo at different …