Throughout history, malnutrition and deficiency diseases have been a problem for our
planet's population. A balanced diet significantly influences everyone's health, and fiber …

The use of phytosterols (or plant sterols) for the control of plasma cholesterol concentrations
has recently gained traction because their efficacy is acknowledged by scientific authorities …

Abstract Non-Alcoholic Fatty Liver Disease (NAFLD) is a common condition affecting around
10–25% of the general adult population, 15% of children, and even> 50% of individuals who …

Objective. Rhizoma Coptidis is an herb that has been frequently used in many traditional
formulas for the treatment of diabetic mellitus (DM) over thousands of years. Berberine, the …

Abstract Coptis Chinensis Franch is widely used in the treatment of diabetes, and berberine
is the primary bioactive component in it. Evidence from previous studies has shown that …

Reducing low-density lipoprotein cholesterol (LDL-C) levels is a key target for lowering
cardiovascular risk and preventing atherosclerotic cardiovascular disease (ASCVD). Red …

Arthrospira platensis (A. platensis) aqueous extract has massive amounts of natural
products that can be used as future drugs, such as C-phycocyanin, allophycocyanin, etc …

Food innovation that utilises agricultural waste while enhancing nutritional value is important
for waste valorisation and consumer health. This study investigated incorporating spinach …

Statins are the cornerstone of lipid-lowering therapies effective for cardiovascular risk
reduction. Although they are generally well tolerated, statin intolerance (SI) is frequent in …

Background: Aging is a global health challenge that is associated with a decline in cognitive
function. In the United States, most older adults (≥ 50 years) do not meet the recommended …