Violent conflict is a major cause of acute food crises. In 2021, at least 155 million people in
10 countries were severely food insecure and eight of those countries were experiencing …

This analysis is an output of Sub-Saharan Fish Trade in a Changing Climate, a World
Bank– funded study conducted in 2010– 2011 by WorldFish. Its overall …

The objective of this paper is to examine the importance of energy and climate shocks in
Uganda's food price processes. The unique features of this paper are threefold: first, we …

Latent class analysis is applied to a hedonic price model to examine the presence of
heterogeneity in consumer valuation of quality attributes in the Beninese rice market. Three …

Most people in developing countries spend up to 60 per cent of their income on food, even
though the majority of them are farmers. Hence, a change in food prices affects both their …

The rising food prices in 2008, known as food crisis, threatened the food security in many
countries, especially food net importing ones. Public subsidies to consumption are one of …

The eradication of child labour will enhance human capital development and provide a
means for sustainable development for the affected countries. However, child labour has …

In this paper, the short and the long-run potential impact of higher maize and sorghum prices
on households' welfare, poverty and income inequality in Togo are estimated using …