Owing to their health-boosting properties and other appreciable properties, citrus fruit is
widely consumed and commercialized worldwide. Destination markets around the world …

Black tea, known for its unique aroma, is one of the most popular non-alcoholic beverages.
Because of complex aroma composition, studying black tea aroma has attracted widespread …

This study investigated the changes in volatile organic compounds (VOCs) of navel orange
during fruit maturation. The volatiles in navel orange from July (young fruit period) to …

Abstract BACKGROUND The Citrus reticulata 'Chachi'pericarp (CRCP) is one cultivar of Citri
Reticulatae Pericarpium (Chenpi), which is widely applied in medicine and food. To …

BACKGROUND Lemon processing procedures yield a significant amount of waste as peels,
which are 57% of processed lemons and represent a possible source of bioactive …

The COVID-19 pandemic has substantially impacted the world health systems, causing
public health concerns, and the search for new compounds with antiviral activity is of …

Citrus fruits undergo significant metabolic profile changes during their development process.
However, limited information is available on the changes in the metabolites of Citrus unshiu …

The variation in profiles of anthocyanins and volatile organic compounds (VOCs) in juices
and in the corresponding fruit wines made from blood oranges ripened at different maturity …

Citrus is a genus containing diverse edible species, among them Citrus aurantium L. is
widely utilized while short of composition research. Herein, utilizing multiple liquid …

Citrus fruit's appearance is the primary criterion used to assess its quality for the fresh
market, hence the rind's condition is a crucial quality trait. Pre-harvest rind disorder is one of …