The beneficial effects of n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) on human
health are widely known. Humans are rather inefficient in synthesizing n-3 LC-PUFA; thus …

A $600 million nutritional supplements market growing at 30% every year attests to
consumer awareness of, and interests in, health benefits attributed to these supplements …

The beneficial effects of long-chain (C chain≥ 20) n-3 PUFA are well documented and,
overall, increased intake reduces risk of CVD. Recent evidence also points to a role in …

In recent years there has been increased interest in the production of novel functional foods
by utilizing eco-friendly materials and methods. Therefore, the present study was undertaken …

Simple Summary One of the main problems in poultry production is to find more sustainable
feed protein sources, other than the most widely used soya bean meal. An alternative …

The characteristics of meat quality, chemical and fatty acid composition, from fast-growing
(FG) and medium-growing (MG) meat-type and slow-growing (SG) egg-type chickens reared …

Studies from our laboratory over the past decade have yielded new information with regard
to the dietary enrichment of eggs and poultry meat with omega-3 (n-3) polyunsaturated fatty …

There is interest in the enrichment of poultry meat with long-chain n-3 polyunsaturated fatty
acids in order to increase the consumption of these fatty acids by humans. However, there is …

The effects of enriching broiler chicken diets with a vegetable source of n− 3 fat in the form of
alpha-linolenic acid (ALA, 18: 3n− 3) on the accumulation of n− 3 long chain …

Human consumption of long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA) is below
recommendations, and enriching chicken meat (by incorporating LC n-3 PUFA into broiler …