Every year, more than 50 million metric tons of apples are produced, and apple pomace is
frequently discarded as waste in the food industry. Apple pomace, a byproduct of apple juice …

As an easily adapted culture, with overloaded production in some parts of the globe, apples
and their by-products are being redirected to pharmaceutical, canning and beverages …

Apple pomace is the press cake resulting from pressing apples for juice (see Fig. 1). This
chapter is not an all-encompassing review of apple pomace, but rather highlights areas the …

The nutritive value of the dried and ensiled apple pomace (DAP and EAP), taken from two
processing factories in Urmia city, was compared with maize silage (MS). For EAP, 1tonnes …

Avian spermatozoa are characteristically high in polyunsaturated fatty acids which
predispose them to lipoperoxidation, thereby diminishing their fertility. As a by-product, well …

This study evaluated the effects of replacing alfalfa hay with ensiled mixed tomato and apple
pomace (EMTAP) on performance of Holstein dairy cows. Six multiparous dairy cows in mid …

During the last ten years there has been an increased consciousness of environmental
protection. Dumping or burning wastes or agro-industrial byproducts present potential air …

Fresh artichoke by-product, pepper and cauliflower residues, dried tomato pulp and fresh or
ensiled apple pomace were fed, together with alfalfa hay, to adult ewes in four diets …

We measured the growth performance and meat quality of 10 crossbred (Yorkshire× Duroc×
Landrace) neutered male pigs to evaluate the effects of apple pomace‐mixed silage …

To manage waste agricultural and food industries biomass and to convert it into a material
resource this research was carried out. The current study deals with the utilization of Apple …