Abstract 3D printing technology has a wide range of application in the food industry. Current
research has focused on the improving printing accuracy and expanding the range of …

Deep-fried flavor, involving fatty, sweet, burnt, and grilled odors, is an important factor
leading to the popularity of deep-fried foods. Comparing with flavors from other conventional …

Frying is commonly used by consumers, restaurants, and industries around the globe to
cook and process foods. Compared to other food processing methods, frying has several …

Restructured foods are a blend of various ingredients that are dried or fried to obtain a ready-
to-eat product. Several frying techniques have been employed viz., deep fat, microwave …

One of the commonly used food preparation methods is frying. Fried food is admired by
consumers due to its unique taste and texture. Deep frying is a process of dipping food in oil …

The effect of quercetin and oil water separation system on the formation of heterocyclic
amines (HAs) was investigated during the frying process of braised chicken drumsticks. The …

Background Personalized diets aim at designing dietary interventions for individuals and
satisfying sensory preferences. An increasing interest is how to balance the deliciousness …

This study was aimed at investigating the effect of carboxymethyl freeze-thawed tapioca
starch (CM-FTS) in the batter wrapped ham sausages (CM-FTS-BHS) on the oil qualities …

This study aimed at determining the effect of aqueous ethanolic extracts from lemon balm,
hyssop and nettle, and butylated hydroxyanisole (BHA) on properties of shortbread cookies …

The global consumption of meat such as chicken, pork, or fish is still more representative
than beef. The thermal processing applied to these meats contributes to Maillard reaction …