Microemulsions are thermodynamically stable, transparent, low viscosity, and isotropic
dispersions consisting of oil and water stabilized by an interfacial film of surfactant …

High-energy emulsification is traditionally used to produce food-grade emulsions. However,
energy input, design of the device and the type of surfactant should be carefully evaluated to …

Presenting breakthrough research pertinent to scientists in a wide range of disciplines-from
medicine and biotechnology to cosmetics and pharmacy-this Second Edition provides …

The present work was aimed at formulating a SMEDDS (self-microemulsifying drug delivery
system) of fenofibrate and evaluating its in vitro and in vivo potential. The solubility of …

A cosurfactant‐free O/W microemulsion composed of oil, a mixture of hydrophilic and
hydrophobic surfactants, and water has been developed using food‐grade components as a …

From anti-aging creams to make-up, surfactants play a key role as delivery systems for skin
care and decorative cosmetic products. Surfactants in Personal Care Products and …

The influence of droplet size on the absorption from lipid and surfactant based formulations
was evaluated from two self-emulsifying formulations, a surfactant solution, and an oil …

Lipids play an important role in human nutrition. Several foodstuffs can be manufactured
from the simple, compound and derived lipids. In particular, the use of self-assembled lipids …

The generalized indirect Fourier transformation (GIFT) technique is a versatile tool for the
evaluation of small angle scattering data. It does not depend on models for the size and …

Microfluidic platforms have become highly attractive tools for synthesis of nanoparticles,
including lipid nano-self-assemblies, owing to unique features and at least three important …