Soft-rot Enterobacteriaceae (SRE), which belong to the genera Pectobacterium and
Dickeya, consist mainly of broad host-range pathogens that cause wilt, rot, and blackleg …

Edible plant fruits are safe raw materials free of toxicants and rich in biomolecules for
reducing metal ions and stabilizing nanoparticles. Zinc oxide nanoparticles (ZnONPs) and …

Polymyxin-producing bacteria within the Paenibacillus polymyxa complex have broad-
spectrum activities against fungi and bacteria. Their antibacterial activities against soft rot …

Abstract Background and Objectives: Shallot is a vegetable crop with high economic value,
but its productivity is still relatively low due to various limitations. One of the most hampering …

Soft rot by bacterial pathogens is one of the most widespread and destructive diseases on
various plants including orchids throughout the world. The pathogenicity of the pathogens is …

Outbreaks of stem and root rot disease of sweet potato caused by Dickeya dadantii recently
occurred in major sweet potato planting areas in China. This study aimed to screen effective …

Abstract Background and Objective: Sumatra disease caused by Ralstonia syzygii subsp.
syzygii is reported to generate severe damage to clove plantation in Indonesia. The …

Soft rot is one of the most important diseases of orchids caused by Pectobacterium
carotovorum. The conventional methods for the detection of pathogen is tedious and time …

Potato (Solanum tuberosum) is a seasonal shrub-tuber crop originated from sub-tropical
area. Soft-rot is one of the most important diseases of potato. It can be caused by …

A wilt clove disease has been reported recently that triggered a widespread devastation
among clove plantings in Central Java, Indonesia. In the early stage, the younger leaves …