Antibacterial Effect and Possible Mechanism of Salicylic Acid Microcapsules against Escherichia coli and Staphylococcus aureus
X Song, R Li, Q Zhang, S He, Y Wang - International Journal of …, 2022 - mdpi.com
Microcapsules serve as a feasible formulation to load phenolic substances such as salicylic
acid, a natural and safe antimicrobial agent. However, the antibacterial efficacy of salicylic …
acid, a natural and safe antimicrobial agent. However, the antibacterial efficacy of salicylic …
[HTML][HTML] Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis
S He, B Ye, Z Zhang, Y Cui, S Wang, X Shi - Food Science and Human …, 2023 - Elsevier
Cross protection can undermine the effectiveness of control measures on foodborne
pathogens, and therefore brings major implications for food safety. In this work, the capacity …
pathogens, and therefore brings major implications for food safety. In this work, the capacity …
[HTML][HTML] Global transcriptomic analysis of ethanol tolerance response in Salmonella Enteritidis
S He, Y Cui, R Dong, J Chang, H Cai, H Liu… - Current Research in Food …, 2022 - Elsevier
Adaptation to sublethal amounts of ethanol enables Salmonella Enteritidis to survive under
normally lethal ethanol conditions, which is referred to as the ethanol tolerance response …
normally lethal ethanol conditions, which is referred to as the ethanol tolerance response …
Proteomic and mutagenic analyses for cross-protective mechanisms on ethanol adaptation to freezing stress in Salmonella Enteritidis
S He, K Fong, C Shi, X Shi - Food Control, 2023 - Elsevier
Mechanism characterization on cross protection between different stresses is important for
microbial intervention optimizations to ensuring food safety. In our previous work, ethanol …
microbial intervention optimizations to ensuring food safety. In our previous work, ethanol …