Mycotoxin contamination and control strategy in human, domestic animal and poultry: A review
Mycotoxins are secondary metabolites produced mainly by fungi belonging to the genera
Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food …
Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food …
Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application–A review
Aflatoxins are mainly produced by certain strains of Aspergillus flavus, which are found in
diverse agricultural crops. In many lower-income countries, aflatoxins pose serious public …
diverse agricultural crops. In many lower-income countries, aflatoxins pose serious public …
Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension
Microbial spoilage of bread and the consequent waste problem causes large economic
losses for both the bakery industry and the consumer. Furthermore the presence of …
losses for both the bakery industry and the consumer. Furthermore the presence of …
Biotechnology of mycotoxins detoxification using microorganisms and enzymes
FB Taheur, B Kouidhi, YMA Al Qurashi… - Toxicon, 2019 - Elsevier
Mycotoxins are secondary metabolites produced by various toxigenic fungi belonging to the
genera Aspergillus, Fusarium and Penicillium. They have mutagenic, teratogenic …
genera Aspergillus, Fusarium and Penicillium. They have mutagenic, teratogenic …
Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains
A strategy to reduce the deleterious effects of mycotoxins is to use dietary supplements that
contain microorganisms that bind mycotoxins and decrease their gastrointestinal absorption …
contain microorganisms that bind mycotoxins and decrease their gastrointestinal absorption …
A potential role of probiotics in colorectal cancer prevention: review of possible mechanisms of action
ESL Chong - World Journal of Microbiology and Biotechnology, 2014 - Springer
A number of investigations, mainly using in vitro and animal models, have demonstrated a
wide range of possible mechanisms, by which probiotics may play a role in colorectal cancer …
wide range of possible mechanisms, by which probiotics may play a role in colorectal cancer …
Current review of mycotoxin biodegradation and bioadsorption: microorganisms, mechanisms, and main important applications
Mycotoxins are secondary metabolites produced by fungi. Food/feed contamination by
mycotoxins is a great threat to food safety. The contamination can occur along the food chain …
mycotoxins is a great threat to food safety. The contamination can occur along the food chain …
[HTML][HTML] Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A …
The study aimed to perform a meta-analysis on the fate of ochratoxin A (OTA), zearalenone
(ZEN), deoxynivalenol (DON) and total aflatoxin (TAF) during steps of bread and pasta …
(ZEN), deoxynivalenol (DON) and total aflatoxin (TAF) during steps of bread and pasta …
The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins
A Perczak, P Goliński, M Bryła… - Arhiv za higijenu rada i …, 2018 - hrcak.srce.hr
Sažetak Mycotoxins are produced by some fungal species of the genera Aspergillus,
Penicillium, and Fusarium and are common contaminants of a wide range of food …
Penicillium, and Fusarium and are common contaminants of a wide range of food …
Use of lactic acid bacteria for the inhibition of Aspergillus flavus and Aspergillus carbonarius growth and mycotoxin production
Almonds and peanuts are a rich source of proteins, vitamins and unsaturated fatty acids.
However, they can be also contaminated by mycotoxigenic fungi; a reason that has …
However, they can be also contaminated by mycotoxigenic fungi; a reason that has …