Rhizobia are soil bacteria that can establish a symbiotic association with legumes. As a
result, plant nodules are formed on the roots of the host plants where rhizobia differentiate to …

Food insecurity, protein-energy malnutrition, and food-feed competition have motivated the
search for alternative food and feed sources for human and animal nutrition. According to …

Black gram (Vigna mungo) is an important short duration grain legume crop. Black gram
seeds provide an inexpensive source of dietary protein. Here, we applied the 10X Genomics …

Introduction: As an important source of nutrients to humans and animals, soybean is
considered to be a major crop. Objective: The present study has been executed to identify …

Black gram is one of the most indispensable components of the world food basket and the
growth and health of the crop get influenced by biotic and abiotic factors. Beneficial phyto …

Legume crops, belonging to the Fabaceae family, are of immense importance for sustaining
global food security. Many legumes are profitable crops for smallholder farmers due to their …

Soybean is elegant to be a key crop attributable to its significant contribution as vegetable oil
and protein in human diet. Nevertheless, inopportunely, its production has been …

2Department of Plant Molecular Biology & Biotechnology, College of Agriculture, Rajmata
Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, 474002, MP, India 3Directorate of …

Mungbean (Vigna radiata L. Wilczek) is an important short-duration grain legume of the
genus Vigna that has wider adaptability across agro-climatic regions and soil types …

Soybean is well-thought-out to be a main crop as an important foundation of nutrients to
humans and animals. The current investigation has been executed to recognize different …