Effect of different levels of Lactobacillus added to diets on fat deposition and meat quality of Sunit lambs
Y Zhang, M Zhang, L Su, L Zhao, L Sun, Y Jin, Y Guo - Meat Science, 2024 - Elsevier
In this study, we examined the impact of adding Lactobacillus to the diet on fat distribution
and meat quality of Sunit lambs. For 90 days, twenty-four lambs (19.31±0.47 kg) were fed …
and meat quality of Sunit lambs. For 90 days, twenty-four lambs (19.31±0.47 kg) were fed …
[PDF][PDF] The Effect of Supplementation Lignolitic Probiotic in Rice Straw for Digestibility and Efficiency of Microbial Protein Synthesis using In Vitro Residual Gas …
This study aimed to determine the effect of supplementation lignolitic probiotics in rice straw
(Oryza sativa L.) on digestibility and efficiency of microbial protein synthesis using in vitro …
(Oryza sativa L.) on digestibility and efficiency of microbial protein synthesis using in vitro …