Diseases and health complications caused by mineral deficiencies afflict billions of people
globally. Developing pulse crops with elevated seed mineral concentrations can contribute …

Information on crop management practices that may help maximize farm profit is valuable.
Because planting date determines the environment to which the crop is exposed during the …

Sixty samples of chickpea (Cicer arietinum L.) harvested in the Italian territories of Cicerale
(Campania), Valentano (Lazio) and Navelli (Abruzzo) in 2019 were characterized by …

Chickpeas have large variations in their types and nutrient composition, owing to diverse
environmental conditions, breeding techniques, and cultivars. Thirty-one improved varieties …

The effects of sulfur (S) fertilization and harvest time on amino acid composition of seeds of
field-grown lentil (Lens culinaris Medik.) at two different sites were studied. The aim of this …

The objectives of this study were to investigate the effects of different harvesting times (early,
on-time and late harvest) and lentil varieties (DR13127, Sakar, Kafkas, Bukun, Firat-87 …

Chickpea (Cicer arietinum) could be a promising new crop in Central Europe for contributing
to agro-system diversification and reducing the substantial deficit of vegetable protein …

In Ghana, most smallholder maize farmers delay harvesting of their crops in an attempt to
achieve optimum moisture content levels necessary for safe storage. Late harvesting may …

Flowering in buckwheat continues until the harvesting period. Besides, the seed ripening in
buckwheat begins from the bottom branches up and continues upwards, and the flowers …

English. This study was carried out in the experimental field of Department of Field Crops
and Research Farm, and laboratory of Soil Science Department, Faculty of Agriculture …