Improving feed suitability and bolstering the global upsurge in fish production is a strategic
challenge for aquaculture. The utilization of plant and animal derived ingredients in …

Tuna is an economically significant seafood, harvested throughout the world, and is heavily
traded due to its high nutritional quality and consumer acceptance. Tuna meat is rich in …

Fish meal (FM) is widely used as a main protein source in formulated feed for marine fish
culture. However, the production of FM has shrunk or plateaued due to the overfishing and …

This study was conducted to investigate the effect of different methods of using probiotics
Bacillus subtilis and Bacillus licheniformis in soya bean‐based diets on the physiology of …

The effect of various levels of fish meal (FM) protein substitution with combined animal
meals on the growth and feed utilization of olive flounder (P. olivaceus) was elucidated. A …

Incorporated feed stimulants into fish feeds is a very sustainable aquaculture technique,
especially in developing low FM diet to improve feed consumption and growth performance …

Potentiality of the use of tuna byproducts as a fish-meal replacement on Nile tilapia
(Oreochromis niloticus) was examined for 84 weeks by tracking the concentrations of …

This study investigated dietary substitution effect of fish meal (FM) with meat meal (MM) on
growth, feed utilization, chemical composition, and amino and lipid acid profiles of juvenile …

Fish meal (FM) usage in aquafeed is fraught with cost and environmental challenges.
Alternatives to FM must be readily available and with adequate protein. This 8-weeks study …

Suitability of various animal by‐product meals was evaluated as an alternative source for
fish meal (FM) in olive flounder feed when 30% FM was substituted. Juvenile fish (n= 480) …