Aflatoxins are a class of carcinogenic mycotoxins produced by Aspergillus fungi and are
known to contaminate a large portion of the world's food supply. Aflatoxin B1 (AFB1) is the …

Cereal grains and their processed food products are frequently contaminated with
mycotoxins. Among many, five major mycotoxins of aflatoxins, ochratoxins, fumonisins …

Some foods and feeds are often contaminated by numerous mycotoxins, but most studies
have focused on the occurrence and toxicology of a single mycotoxin. Regulations …

The fumonisins producing fungi, Fusarium spp., are ubiquitous in nature and contaminate
several food matrices that pose detrimental health hazards on humans as well as on …

Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause
severe contamination to food sources, leading to serious health consequences …

Mycotoxins are abiotic hazards produced by certain fungi that can grow on a variety of crops.
Consequently, their prevalence in plant raw materials may be relatively high. The …

Fumonisin B1 (FB1), belonging to the member of fumonisins, is one of the most toxic
mycotoxins produced mainly by Fusarium proliferatum and Fusarium verticillioide. FB1 has …

Mycotoxins are toxic and carcinogenic metabolites produced by fungi that colonize food
crops. The most agriculturally important mycotoxins known today are aflatoxins, which cause …

Mycotoxins are toxic metabolites produced by fungal species that commonly contaminate
staple foods and feeds. They represent an unavoidable problem due to their presence in …

Abstract Fumonisin B1 (FB1) contaminates various crops, causing huge losses to agriculture
and livestock worldwide. This review summarizes the occurrence regularity, toxicity, toxic …