Abstract Acesulfame-K, aspartame, cyclamate, neotame, saccharin, and sucralose are
highly water-soluble artificial sweeteners (ASs) that are widely used in consumer products …

Tasting minerality in wine is highly fashionable, but it is unclear what this involves. The
present review outlines published work concerning how minerality in wine is perceived and …

Sensory property (taste and odor, T&O) has become an essential factor in the assessment
and selection of drinking water. In addition to odor issues, the taste of drinking water has …

Metallic sensation is often described as unpleasant and can reduce acceptance of foods
and beverages and compliance with medication. Masking and suppressing aversive …

Cancer patients receiving chemotherapy often experience taste and smell abnormalities
(TSA). To date, the underlying molecular mechanisms of this frequent side-effect have not …

This study investigated thirteen trace-level metals in a type of traditionally crafted rice-based
product, namely Grape Well rice cake (GWRC), and in raw materials of Grape Well water …

Milk-type beverages are popular vegan products requiring iron and calcium fortification to
improve their nutritional value, as iron deficiency is the world's most prevalent nutritional …

The oral sensation of metallic is a complex experience. Much of our current understanding of
metallic sensation is from the investigation of metal salts, which elicit diverse sensations …

Characterization of taste-and flavor-producing metals, namely iron and copper, in drinking
water is a multifaceted subject. Both metals are essential nutrients, can be toxic, and are …

El sabor del agua potable está influenciado por sustancias disueltas como: Na., K., Fe3+,
Cu2+, Ca2+, Mg2+, HCO.., NO.., Cl., SO. 2-y CaCO.. El presente estudio se llevó a cabo en …