With the rise in the world population, environmental hazards caused by chemical fertilizers,
and a decrease in food supply due to global climate change, food security has become very …

Pea (Pisum sativum), a crop historically significant in the field of genetics, is regaining
momentum in sustainable agriculture due to its high protein content and environmental …

Despite global warming, the influence of heat on symbiotic nodules is scarcely studied. In
this study, the effects of heat stress on the functioning of nodules formed by Rhizobium …

Different components of the symbiotic interface play an important role in providing positional
information during rhizobial infection and nodule development: successive changes in cell …

Triazole fungicides are widely used in agricultural production for plant protection, including
pea (Pisum sativum L.). The use of fungicides can negatively affect the legume-Rhizobium …

Various legume plants form root nodules in which symbiotic bacteria (rhizobia) fix
atmospheric nitrogen after differentiation into a symbiotic form named bacteroids. In some …

Commonly studied in the context of legume–rhizobia symbiosis, biological nitrogen fixation
(BNF) is a key component of the nitrogen cycle in nature. Despite its potential in plant …

Insecticides are used commonly in agricultural production to defend plants, including
legumes, from insect pests. It is a known fact that insecticides can have a harmful effect on …

Herbicides are widely used in agricultural production to protect plants, including legumes. It
is known that herbicides can have a negative effect on legume-rhizobial symbiosis. In this …

During the pea plant cultivation in a greenhouse within the Saint Petersburg region, the
“new” symbiont, Rhizobium laguerreae, demonstrated various symbiotic phenotype …