Recent attention has been given to animal feeding and its impact on human nutrition. Animal
feeding is essential for meeting human dietary needs, making it a subject of significant …

Marine by–products are rich in highly-unsaturated fatty acids (HUFA), but are not usually
used as meal because they are composed by a non-homogeneous mix of tissues that are …

A quitina é encontrada no exoesqueleto de crustáceos, na parede celular de fungos e em
outros materiais biológicos. Devido à sua versatilidade, a quitina pode ser utilizada como …

The aim of this study was to incorporate astaxanthin to yogurts with different fat content to
match apricot (Prunus armeniaca L.) color. The samples containing astaxanthin were stored …

The aim of this study was to meassure the effect of shrimp meal (SM) in commercial laying
hen diets. From April to September 2013, in Costa Rica, Pleuroncodes planipes was used to …

Para conhecer o efeito da farinha (FCC) de cabeças de camarão (Penaeus spp.) sobre as
variáveis produtivas, a qualidade física e avaliação sensorial do ovo fresco e armazenado …

The effect of including 5% marine by‐product meals in feeds of laying hens on egg
production, composition and sensory characteristics was tested. Marine by‐product meals …

Chicken egg yolks generally owe their color to yellow carotenoids. The addition of synthetic
red pigments allows changes in color, from the original yellow to red hues which may be …

The aim of this study was to evaluate the effect of shrimp cephalothorax meal Pleuroncodes
planipes (HC) in laying hen diets over egg quality and yolk color. From April to September …

Se evaluó el efecto en las variables productivas de la inclusión de harina de camarón (HC)
y harina de langostilla (HL) en dietas para gallinas ponedoras. Se hizo una evaluación …