Gallic acid (GA), also known as 3, 4, 5-trihydroxybenzoic acid, is a natural secondary
metabolite and widely isolated from various fruits, plants and nuts. In recent years, GA has …

Globally, cancer is the second leading cause of death. Different conventional approaches to
treat cancer include chemotherapy or radiotherapy. However, these are usually associated …

There is much epidemiological evidence that a diet rich in fruits and vegetables could lower
the risk of certain cancers. The effect has been attributed, in part, to natural polyphenols …

Plant derived phenolic compounds have been shown to inhibit the initiation and progression
of cancers by modulating genes regulating key processes such as:(a) oncogenic …

Cancer is one of the most devastating diseases worldwide and definitive therapeutics for
treating cancer are not yet available despite extensive research efforts. The key challenges …

Cancer is the second leading cause of death worldwide. Majority of recent research efforts in
the field aim to address why cancer resistance to therapy develops and how to overcome or …

The high failure rate of the reductionist approach to discover effective and safe drugs to treat
chronic inflammatory diseases has led scientists to seek alternative ways. Recently …

Gallic acid, a predominant polyphenol, has been shown to inhibit carcinogenesis in animal
models and in vitro cancerous cell lines. The inhibitory effect of gallic acid on cancer cell …

Gallic acid and its derivatives not only exhibit excellent antioxidant, anticarcinogenic,
antimutagenic, antimicrobial properties but also provide protection to the cells against …

Plants are the integral part of the traditional indigenous healthcare system and are
becoming concrete source of new drug discovery, evident by the increasing numbers of …