The thymol molecule is a food additive, used to boost the growth, production and feed
efficiency via improving the digestive secretion and activating the structure and function of …

Background Thymus genus has been used since ancient times for their valuable health
properties, which could be attributed to their chemical components, especially essential oils …

In this study, the essential oil (EO) composition, flavonoid and phenolic contents, and
antioxidant activities of fourteen Thymus accessions belonging to ten species were …

Four taxa of the Lamiaceae family growing in Apulia (Clinopodium suaveolens, Satureja
montana subsp. montana, Thymbra capitata, and Salvia fruticosa subsp. thomasii) that had …

Studies were conducted on the chemical composition of melon (Cucumis melo L.) seeds,
Maazoun variety. Melon seeds were found to contain (on a dry weight basis): moisture …

This study aimed to establish a precise HPLC-MS approach to determine the concentrations
and distribution of major phenolic acids in six categories of vegetables that are commonly …

Citrus aurantium peel and juice aroma compounds were investigated by gas
chromatography (GC) and gas chromatography‐mass spectrometry (GC‐MS), whereas …

Abstract The genus Thymus (Lamiaceae) comprises about 214 species throughout the
world, mainly found in North Africa, Europe, and temperate Asia zone. They are traditionally …

The present study was performed to explore the immunotoxicological effects of the lambda
cyhalothrin (LCH) insecticide and evaluate the efficiency of Thyme powder (TP) as a fish …

In the present research, inter and intra genetic variability of 77 accessions belonging to 11
Thymus species were assessed using eight SRAP primer combinations. High polymorphism …