Unlocking the secrets of Neapolitan pizza: A concise review of wood‐fired, electric, and gas pizza ovens

A Falciano, P Masi, M Moresi - Journal of Food Science, 2024 - Wiley Online Library
This review explores the Neapolitan pizza baking process in a traditional wood‐fired oven,
employing visual color analysis and IR thermal scanning to detail heat exchange …

Phenomenology of Neapolitan pizza baking in a traditional wood-fired oven

A Falciano, M Moresi, P Masi - Foods, 2023 - mdpi.com
Despite Neapolitan pizza is a globally renowned Italian food, its obligatory baking in wood-
fired ovens has so far received little attention in the scientific community. Since heat transfer …