Physicochemical and computational investigations of some essential amino acids prevailing in aqueous solutions of a food preservative (SBz) with the manifestation …
This current research focuses on the physicochemical and computational studies of L-
Isoleucine (L-Ilu) and L-Threonine (L-Thr) within varying concentrations (0.001, 0.003, and …
Isoleucine (L-Ilu) and L-Threonine (L-Thr) within varying concentrations (0.001, 0.003, and …
Effect of glucose/lactose on the solution thermodynamics of thiamine hydrochloride in aqueous solutions at different temperatures
R Rani, A Kumar, RK Bamezai - Journal of Molecular Liquids, 2017 - Elsevier
Apparent molar volume, V ϕ, apparent molar isentropic compression, K ϕ, s and viscosity B-
coefficients have been evaluated for one of the vitamins, thiamine hydrochloride (thiamine …
coefficients have been evaluated for one of the vitamins, thiamine hydrochloride (thiamine …
Exploring the Subsistence of Solvation Consequences of l-Asparagine and l-Glutamine Prevailing in Aqueous Ionic Liquid Solutions by Physicochemical and …
In order to comprehend the various properties of two amino acids (AAs), l-asparagine and l-
glutamine, we have studied a number of physicochemical parameters, including density (ρ) …
glutamine, we have studied a number of physicochemical parameters, including density (ρ) …
Temperature-dependent volumetric and ultraacoustic studies of α-amino acids in aqueous acetylsalicylic acid drug solutions
AD Arsule, RT Sawale, SD Deosarkar - Journal of Molecular Liquids, 2019 - Elsevier
Present paper reports the results of densimetry and ultrasonic velocimetry studies of
solutions of glycine, l‑serine, l‑proline, l‑asparagine monohydrate and l‑arginine in aqueous …
solutions of glycine, l‑serine, l‑proline, l‑asparagine monohydrate and l‑arginine in aqueous …
Correlation between physicochemical properties and non-covalent interactions involving l-arginine/l-histidine and semicarbazide hydrochloride at temperatures from …
J Gupta, AK Nain - The Journal of Chemical Thermodynamics, 2020 - Elsevier
Physicochemical properties and the nature of interaction of drug-amino acid have been
investigated from the experimentally measured values of densities, ρ, ultrasonic speed, u …
investigated from the experimentally measured values of densities, ρ, ultrasonic speed, u …
Thermophysical properties and taste behavior of L-serine/L-valine in aqueous glucose, sucrose and lactose solutions at different temperatures
A Kumar, R Rani, B Saini, RK Bamezai - Journal of Molecular Liquids, 2017 - Elsevier
The volumetric and compressibility properties of l-serine and l-valine in the concentration
range (0.0 to 0.2) mol kg− 1 in water and various saccharides (0.1 glucose, 0.1 sucrose and …
range (0.0 to 0.2) mol kg− 1 in water and various saccharides (0.1 glucose, 0.1 sucrose and …
Structure-making behaviour of L-arginine in aqueous solution of drug ketorolac tromethamine: volumetric, compressibility and viscometric studies
N Sawhney, M Kumar, Sandarve… - … and Chemistry of …, 2019 - Taylor & Francis
In this work, density ρ, speed of sound u and viscosity η, were measured for L-arginine in
aqueous ketorolac tromethamine solutions at various temperatures (293.15, 298.15, 303.15 …
aqueous ketorolac tromethamine solutions at various temperatures (293.15, 298.15, 303.15 …
Effect of temperature and concentration alterations on the volumetric, acoustic and hydration studies of L-threonine in aqueous lactose solutions
A Kumar, R Rani, T Sharma, RK Bamezai - Journal of Molecular Liquids, 2019 - Elsevier
The density and speed of sound in the solution of l-threonine in the concentration range
(0.025 to 0.2) mol kg− 1 in water and various lactose solutions (0 to 6 mass% of lactose in …
(0.025 to 0.2) mol kg− 1 in water and various lactose solutions (0 to 6 mass% of lactose in …
Analysing the molecular interactions of ternary (lactose+ water+ tributylmethylammonium chloride) solutions at different temperatures via physicochemical methods
T Sharma, H Singh, RK Bamezai, A Kumar - Journal of Molecular Liquids, 2022 - Elsevier
The interactions of lactose with tributylmethylammonium chloride (Bu 3 MeNCl) as the
function of temperature have been studied by amalgamation of volumetric, acoustic and …
function of temperature have been studied by amalgamation of volumetric, acoustic and …
Volumetric, compressibility, taste behavior and viscometric studies of methionine with some saccharides in aqueous medium at different temperatures
A Kumar, R Rani, B Saini, RK Bamezai - Journal of Solution Chemistry, 2017 - Springer
The density, speed of sound and viscosity of methionine (0.025–0.200 mol· kg− 1) in water
and some aqueous saccharides (0.1 mol· dm− 3 glucose, 0.1 mol· dm− 3 sucrose and 0.1 …
and some aqueous saccharides (0.1 mol· dm− 3 glucose, 0.1 mol· dm− 3 sucrose and 0.1 …