The peels of cassava (Manihot esculenta Crantz) for several decades had been highly
underutilized until recent times when the potential applications of the peels in biotechnology …

Ruminant feed is a major problem for the livestock sector in West African developing
countries causing animal nutritional diseases, reducing ruminant production, and creating a …

BACKGROUND Chemical fortification and dose supplementation of vitamin B12 are widely
implemented to combat deficiency symptoms. However, in situ, fortification of vitamin B12 in …

The demand for lactic acid is steadily increasing due to the desire of its bioproduction over
chemical synthesis. The associated cost, however, is a significant hurdle. This study reports …

This study investigates the production of bioethanol from cassava peels using the inherent
isolated microorganisms. Cassava peels were collected from cassava processing unit in …

Purpose This study aims to assess the effect of water variation on bioethanol production
from cassava peels (CP) using Saccharomyces cerevisiae yeast as the ethanologenic …

Cassava is a tuber crop mainly cultivated in Africa countries. The presence of unwanted
microorganisms can complicate the control of the fermentation process, which can lead to …

Aim: This study was designed to determine the bioethanol production from fermented
cassava peel using Saccharomyces cerevisiae and Zymomonas mobilis. Methodology …

The production of food for the ever-growing population and raw materials for industries has
led to the escalation of agricultural activities and subsequent generation of waste. Cassava …

Variation des caractéristiques physico-chimiques et microbiologiques au cours de la
production du ferment traditionnel des racines de manioc (< i> Manihot esculenta …