Unlike traditional food packaging which is mainly used to enhance food quality and provide
consumers with product descriptions, intelligent packaging, as a novel type of food …

With the rising demand for fresh and ready-to-eat foods, antimicrobial packaging has been
developed to control or prevent microbial growth as well as maintain food quality and safety …

Background Recently, the research on intelligent packaging is gaining momentum, primarily
being driven by consumer preferences to food safety and reducing the resource waste …

Intelligent food packaging system exhibits enhanced communication function by providing
dynamic product information to various stakeholders (eg, consumers, retailers, distributors) …

The increasing demand for food production has necessitated the development of sensitive
and reliable methods of analysis, which allow for the optimization of storage and distribution …

Novel multifunctional food packaging was developed by incorporating blood orange
anthocyanins (BOA) and thyme oil (TO) emulsion into a chitosan-gum Arabic film matrix. The …

Anthocyanins were extracted from 14 plants including blackberry, blueberry, black eggplant,
black plum, black soybean, cranberry, Chinese bayberry, grape, haskap berry, Lycium …

Smart packaging is an emergent technology in food industry, incorporating intelligent and
active materials capable to detect spoilage in real-time and extend the food shelf-life. The …

To monitor the freshness of Penaeus vannamei during storage, a colorimetric film based on
sodium alginate/sodium carboxymethyl cellulose incorporated with rose anthocyanins …

Herein, an antioxidant, antibacterial and pH-sensitive multifunctional film is fabricated by
incorporating anthocyanins-rich purple sweet potato extract and quercetin-loaded chitosan …