Investigation of nutritional and functional effects of rice bran protein hydrolysates by using Preferred Reporting Items for Systematic Reviews and Meta-Analysis …

X Gong, L Sui, J Morton, MA Brennan… - Trends in Food Science & …, 2021 - Elsevier
Background Rice bran protein hydrolysates (RBPHs) are peptides hydrolysed by different
enzymes on rice bran protein (RBP). Protein hydrolysis cleaves storage proteins at either C …

Physicochemical and functional properties of Flavourzyme-extracted protein hydrolysate from oil palm leaves

EH Hau, SS Teh, SK Yeo, BL Chua… - Biomass Conversion …, 2022 - Springer
Oil palm industries produce large quantity of wastes, and their limited usage causes major
disposal problem in the mills and environmental pollution. Nevertheless, the oil palm leaves …

Physical and enzymatic pretreatments of rice bran and their roles in the nutritional value of protein concentrate

C de Almeida Senna, FHPN Leal, L Kupski, EB Furlong - Food Bioscience, 2024 - Elsevier
Protein concentrates from rice bran (DRBC–Defatted rice bran, EDRBC–Deffated rice bran
extruded and hydrolyzed, HDRBC–Deffated rice bran hydrolyzed DRB and EHDRBC …

Bioactivity and Functionality of Gelatin Hydrolysates from the Skin of Oneknife Unicornfish (Naso thynnoides)

GAL Alolod, SN Nuñal, MGG Nillos… - Journal of Aquatic Food …, 2019 - Taylor & Francis
Skin gelatin of oneknife unicornfish (Naso thynnoides) was hydrolyzed using a crude
protease from Bacillus sp. under optimum hydrolysis conditions. The resulting hydrolysate …

[PDF][PDF] Development of Yogurt from Cow and Soybean Milk Supplemented by Rice Bran Hydrolysate with Antioxidant Activity

C Khongla, S Musika, A Ranok… - ASEAN Journal of …, 2021 - pdfs.semanticscholar.org
The objectives of this study were to develop the cow and soybean milk yogurt product
supplemented by rice bran hydrolysate with antioxidant activity using the addition of 0.0 …

NGHIÊN CỨU ỨNG DỤNG PROTEASE ĐỂ CHIẾT XUẤT PROTEIN THỦY PHÂN TỪ BÃ SỮA GẠO

TH Quyên, NM Châu, VĐ Mạnh… - Tạp chí Dinh …, 2024 - tapchidinhduongthucpham.org.vn
Aims: To determine the optimal parameters for the process of extracting protein from rice
milk residue, which has starch and carbohydrates removed, using commercial protease …

[PDF][PDF] Производња биолошки активних пептида протеина беланцета ензимским поступком, изоловање и карактеризација

ЈР Јовановић - Универзитет у Београду, 2018 - nardus.mpn.gov.rs
Предмет научног истраживања докторске дисертације јесте развој ензимског поступка
производње биолошки активних пептида ултразвучно третираних нативних протеина …