The prevalence of food allergy (FA) is increasing in some areas of the globe, highlighting the
need for better strategies for prevention, diagnosis, and therapy. In the last few decades, we …

Adverse food reactions include immune-mediated food allergies and non-immune-mediated
intolerances. However, this distinction and the involvement of different pathogenetic …

Background Food allergies are common and are associated with substantial morbidity; the
only approved treatment is oral immunotherapy for peanut allergy. Methods In this trial, we …

Adverse reactions after food intake are commonly reported and a cause of concern and
anxiety that can lead to a very strict diet. The severity of the reaction can vary depending on …

BACKGROUND There has been a striking generational increase in the prevalence of food
allergies. We have proposed that this increase can be explained, in part, by alterations in the …

Background A growing number of studies have shown encouraging results with omalizumab
(OMA) as monotherapy and as an adjunct to oral immunotherapy (OMA+ OIT) in patients …

The incidence of food allergy (FA) has continued to rise over the last several decades,
posing significant burdens on health and quality of life. Significant strides into the …

A previous guideline on cow's milk allergy (CMA) developed by the European Society of
Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) was published in 2012 …

There appears a steep increase in the prevalence of food allergy worldwide in the past few
decades. It is believed that, rather than genetic factors, the recently altered dietary and …

Abstract Purpose of Review Food allergies are immune-mediated, complex disorders, which
are the source of increasing health concern worldwide. The goal of this review is to present …