The vast majority of agricultural land undergoes abiotic stress that can significantly reduce
agricultural yields. Understanding the mechanisms of plant defenses against stresses and …

The sustainable management of the environment and crop production in modern agriculture
involves dealing with challenges from climate change, environmental pollution, depletion of …

Phenolic compounds are plant secondary metabolites that play a vital role in plant
resistance. They are mainly synthetized from the amino acid L-phenylalanine, which is …

Spoilage and mycotoxin contamination of fruits cause significant economic losses and food
safety issues. Synthetic chemical fungicide treatment as primary postharvest management …

In many countries, apple pomace (AP) is one of the most produced types of agri-food waste
(globally, it is produced at a rate of~ 4 million tons/year). If not managed properly, such bio …

Avian species have long struggled with the problem of coccidiosis, a disease that affects
various parts of the intestine, including the anterior gut, midgut, and hindgut. Among different …

Plants respond to various abiotic and biotic stress conditions through accumulation of
phenolic compounds. The specificity of these phenolic compounds accumulation depends …

Sustainable agriculture practices involve the application of environment-friendly plant
growth promoters and additives that do not negatively impact the health of the ecosystem …

Phenolic compounds are abundant in nature and have multiple beneficial effects on human
health due to their antioxidant, anti‐inflammatory, antithrombotic, antiallergenic, anticancer …

Green algae display a wide range of extracellular matrix (ECM) components that include
various types of cell walls (CW), scales, crystalline glycoprotein coverings, hydrophobic …