Consistent climatic perturbations have increased global environmental concerns, especially
the impacts of abiotic stresses on crop productivity. Rice is a staple food crop for the majority …

Arsenic (As) is a metalloid pollutant that is extensively distributed in the biosphere. As is
among the most prevalent and toxic elements in the environment; it induces adverse effects …

2-Acetyl-1-pyrroline (2-AP) is a fragrance compound and flavor in fragrant rice whose
precursors are generally glutamate (Glu) and proline (Pro). Our previous study revealed that …

Sesuvium portulacastrum (L.) is a halophyte, adapted to grow naturally under saline
environments. The ability to use Na and K interchangeably indicated its facultative halophyte …

The present study analyzed the effects of individual microbes and their consortium (Priestia
endophytica NDAS01F, Bacillus licheniformis NDSA24R, and P. flexa NDAS28R) either …

To alleviate the arsenic (As) toxicity in aromatic rice, a hydroponic experiment of two As
concentrations (0 and 100 μM sodium arsenite: A0, A1), three glutamic acid (Glu) …

Aims: Reactive oxygen species (ROS) are key regulators of plant growth, development, and
stress tolerance. Stress-induced changes in ROS levels trigger multilevel signaling …

Frequent discharge of cobalt in ionic form (Co2+) during industrial processes is
contaminating agricultural soil through the addition of industrial effluent. Cobalt is beneficial …

The contamination of arsenic (As) in agricultural soil and groundwater poses a serious threat
to both plants and human health worldwide. Wheat, being a predominant staple food crop, is …

Arsenic (As), an environmental pollutant, imposes toxic impacts on plant health. In recent
years, researchers have focused on comprehending the As-induced intrusion in growth and …