Sažetak Research background. The industrial transformation of tropical fruits, and in
particular guava, generates a large quantity of by-products that are generally disposed of as …

The effect of partial replacement of wheat flour with turmeric flour (Curcuma longa) on the
physicochemical and sensory properties of chorizo made with pork was evaluated. Three …

The objective of this study was to evaluate the physicochemical properties of Frankfurt
sausages made with pumpkin flour (Cucurbita moschata Duch.)(PF), as an extender …

The industrialization of papaya generates a large amount of organic waste, which is rich in
antioxidant compounds, especially carotenoids. The purpose of the present article was to …

La industrialización de la papaya genera residuos orgánicos, ricos en compuestos
antioxidantes, especialmente, en carotenoides. El objetivo de la presente investigación fue …

Pozadina istraživanja. Industrijska obrada tropskog voća, osobito guave, proizvodi veliku
količinu nusproizvoda, koji se uglavnom otklanjaju kao organski otpad. Ti nusproizvodi …

El presente trabajo corresponde a un Trabajo Final de la Licenciatura en Ciencia y
Tecnología de Alimentos, necesario para alcanzar el título de grado. El mismo se inició en …

Se evaluó el Efecto del remplazo parcial de la harina de trigo por harina de cúrcuma
(Curcuma longa) sobre las propiedades fisicoquímicas y sensoriales de chorizos hechos …

The objective of this study was to evaluate the physicochemical properties of Frankfurt
sausages made with pumpkin flour (Cucurbita moschata Duch.)(PF), as an extender …