Spice essential oils (SEOs) are commonly used in food flavoring and are considered an
effective food preservative. It has a broad range of applications and promising development …

Climate change mediated by anthropogenic activity induces significant alterations on pest
abundance and behavior and a potential increase in the use of agrochemicals for crop …

Melissa officinalis is a medicinal plant rich in biologically active compounds which is used
worldwide for its therapeutic effects. Chemical studies on its composition have shown that it …

The prominent cultivation of lemongrass (Cymbopogon spp.) relies on the pharmacological
incentives of its essential oil. Lemongrass essential oil (LEO) carries a significant amount of …

Phytochemicals are versatile plant secondary metabolites with therapeutic properties. In this
review, we explore lemongrass's phytochemistry and pharmacological potential …

Simple Summary The insect pest, black cutworm, Agrotis ipsilon (Lepidoptera: Noctuidae),
attacks the seedling stage of many field crops in several countries around the world. To …

Aromatic plants have broad-spectrum applications in many life aspects and possess rich
volatile essential oil components. Pure essential oils have been divided into two groups as …

Essential oils (EOs) are considered effective, safe, and eco-friendly alternatives to synthetic
products for the management of insect pests and vectors. Dragonhead (Dracocephalum …

To date, several synthetic preservatives have been used for management of food losses
caused by insect and fungal pathogens, however, development of resistant races and …

Pesticides affect biota inside and outside agricultural fields due to their intrinsic mode of
action. This study investigated whether pesticide active substances (AS) approved for …