The revolutionary development of green technology has markedly influenced the recovery of
natural compounds intended for the food industry. Innovation in extraction techniques has …

Abstract Background Pulsed Electric Field (PEF) technology is a non-thermal approach
mainly used to preserve food with higher electrical conductivity, such as liquid or semi-liquid …

Olive leaves (OLL) are reported as a source of valuable antioxidants and as an agricultural
by-product/waste. Thus, a twofold objective with multi-level cost and environmental benefits …

The development of plant-based functional food ingredients has become a major focus of
the modern food industry as a response to changes in consumer attitudes. In particular …

This study exploited the application of pulsed electric field (PEF) on the recovery of
polyphenols from aerial parts of Sideritis scardica, tepals of Crocus sativus, and fruits of Vitis …

Olive leaves (OLL), an agricultural waste by-product, are considered a significant
bioresource of polyphenols, known as bioactive compounds. This study evaluates the …

The brewing industry is regarded as a fiercely competitive and insatiable sector of activity,
driven by the significant technological improvements observed in recent years and the most …

The female inflorescence of hops is traditionally used in the brewing industry to impart
bitterness, aroma, flavour and longer shelf life to beer, where the bittering acids are the main …

Hops (Humulus lupulus L.) are known worldwide for their application in the food industry by
providing both aroma and flavor to the beer. Considering its popularity as an indispensable …

Humulus lupulus L.(hops) is a major constituent of beer. It exhibits neuroactive properties
that make it useful as a sleeping aid. These effects are hypothesized to be mediated by an …