SL Dwivedi, ETL Van Bueren, S Ceccarelli… - Trends in plant …, 2017 - cell.com
Increasing demand for nutritious, safe, and healthy food because of a growing population, and the pledge to maintain biodiversity and other resources, pose a major challenge to …
The vast majority of research and practice regarding sustainable supply chains has followed an instrumental logic, which has led firms and supply chain managers to place economic …
The concept of wicked problems has served as an inspiration for research in a variety of research fields but has also contributed to conceptual confusion through the various ways in …
H Xie, Y Huang, Q Chen, Y Zhang, Q Wu - Land, 2019 - mdpi.com
In recent years, as a way to achieve higher agricultural output while reducing the negative impact of agricultural production on the environment, agricultural sustainable intensification …
The projected human population of nine billion by 2050 has led to ever growing discussion of the need for increasing agricultural output to meet estimated food demands, while …
LL Wannags, S Gold - Journal of Cleaner Production, 2020 - Elsevier
Internal and external drivers push companies into actively embracing sustainable business conduct. Until recently, both researchers and practitioners assumed that corporate …
TW Kuyper, PC Struik - Current Opinion in Environmental Sustainability, 2014 - Elsevier
The need to feed nine billion people in 2050 has given rise to widespread debate in science and policy circles. The debate is largely framed in neo-Malthusian terms, and elements of …
A Caffyn - Journal of Sustainable Tourism, 2024 - Taylor & Francis
The longstanding synergy between rural tourism and farming is under threat from agricultural intensification. Tourism interests in many parts of the world may find themselves …
Intensive livestock production in the UK is spatially concentrated in certain counties where its proliferation has triggered increasing controversy over multiple impacts and externalities …