Iron is an essential element for human life since it participates in many functions in the
human body, including oxygen transport, immunity, cell division and differentiation, and …

It is necessary to develop a resilient food supply that will withstand unexpected future shocks
and deliver the required amounts of nutrients to consumers. By increasing the sustainability …

Upcoming developments are attracting attention to both high-protein and probiotics
supplementation for the sports community to promote good health and exercise …

Micronutrient malnutrition (or hidden hunger) caused by vitamin B-complex deficiency is a
significant concern in the growing population. Vitamin B-complex plays an essential role in …

Polyunsaturated fatty acids (PUFAs) are crucial nutrients involved in a plethora of metabolic
and physiological processes. PUFAs have been extensively researched for their effects on …

Despite the evident progress made in recent years, many challenges still exist in the
agricultural sector due to the challenges of conventional agrochemicals, such as low …

Functional dairy products are attracting consumers' attention, as they simultaneously have
nutritional and health benefits. Hence, we aimed in this study to fortify a dairy product …

Biological food industry has increased economic importance of new Lactic Acid Bacteria
(LAB) with functional aspects such as health promoting and enhanced sensorial traits. The …

Carrot industry processing outputs 50% waste from raw materials; this waste contains
polyphenols and carotenoids, which are a significant natural source of pro-vitamin A. Also …

Yogurt is a popular dairy product due to its distinct taste and health-promoting effects.
Nevertheless, yogurt has been fortified with different natural functional products, such as …