Abstract Purpose of Review Adequate and balanced nutrition during pregnancy is essential
for both the mother's and fetus's health. The increased dietary intake of ultra-processed …

Purpose This study aimed to systematically review current evidence and quantitatively
evaluate the associations between milk or dairy consumption during pregnancy and birth …

Birth weight is an indicator of neonatal survival and development; however, poor nutrient
intake during pregnancy is a primary contributor to low birth weight. Moringa is a …

The antioxidant capacity and the inflammatory potential of diet during pregnancy may
represent a prevention opportunity for allergic and respiratory diseases. We aimed to …

Objective: Due to the growing use of communication instruments such as cell phones and
wireless devices, there is growing public concern about possible harmful effects, especially …

A pro-inflammatory diet in pregnant women is associated with an increased risk of harmful
maternal and fetal health outcomes. The present study aimed to investigate the relationship …

Background Maternal antioxidants intake and plasma total antioxidant capacity (TAC)
concentration during pregnancy might influence on birth outcomes. This study was …

SUMMARY OBJECTIVE: The aim of this study was to investigate the effect of water
immersion during the first stage of labor on maternal and neonatal oxidative stress and the …

Introdução: Esta dissertação tem como fenômeno de interesse a capacidade antioxidante
total da dieta (CATd) e sua associação entre as diversas nuances da saúde das mulheres …

Objective To investigate the dietary total antioxidant capacity (DTAC) of pregnant women,
and associated factors. Methods Cross-sectional study conducted with 785 pregnant adult …