The continuous improvement in good practices and implementation of hazard analysis and
critical control points (HACCP) remains very crucial for food hygiene quality safety to steadily …

The mention of specific companies or of certain manufacturers' products does not imply that
they are endorsed or recommended by the World Health Organization in preference to …

Abstract HACCP (Hazard Analysis and Critical Control Points) and modern quality
management systems have a significant impact on public health in the food industry. These …

Milk production is an important livelihood source for smallholder dairy farmers in low-to-
middle-income countries (LMICs) such as Kenya. However, milk quality and safety are a …

Entomophagy is an ancient and actually African tradition that has been receiving renewed
attention since edible insects have been identified as one of the solutions to improve global …

Mycotoxins are major food contaminants affecting global food security, especially in low and
middle-income countries. The European Union (EU) funded project, MycoKey, focuses on …

Background Foodborne outbreaks continue to occur regardless of existing food safety
measures indicating the shortcomings of these measures to assure food safety. This has led …

Food safety challenges are a global concern especially in emerging economies, which are
in the midst of developmental changes. The challenges are directly or indirectly related to …

Taking food safety culture into account is a promising way to improve food safety
performance in the food industry. Food safety culture (FS-culture) research is expanding …

Increase in global trade raised questions regarding status of food safety management
systems in fresh produce companies, especially from developing and emerging countries …