[HTML][HTML] New evidence against chromium as an essential trace element

JB Vincent - The Journal of nutrition, 2017 - Elsevier
Nearly 60 y ago, chromium, as the trivalent ion, was proposed to be an essential element,
but the results of new studies indicate that chromium currently can only be considered …

Speciation of metal drugs, supplements and toxins in media and bodily fluids controls in vitro activities

A Levina, DC Crans, PA Lay - Coordination Chemistry Reviews, 2017 - Elsevier
Studies of metal uptake, metabolism and excretion by single bacterial, yeast, plant and
animal cells is a widespread area of research, yet little is known about the reactivity and …

Microwave assisted immobilization of yeast in cellulose biopolymer as a green adsorbent for the sequestration of chromium

T Sathvika, V Rajesh, N Rajesh - Chemical Engineering Journal, 2015 - Elsevier
This work highlights the convergence of chemistry and biotechnology through the
microwave assisted preparation of baker's yeast (Saccharomyces cerevisiae) immobilized in …

Effect of glucose tolerance factor (GTF) from high chromium yeast on glucose metabolism in insulin-resistant 3T3-L1 adipocytes

L Liu, WM Cui, SW Zhang, FH Kong, MA Pedersen… - Rsc Advances, 2015 - pubs.rsc.org
The purpose of this paper was to assess and compare the impact of GTF, CrCl3 and Cr (pic)
3 on glucose metabolism and explore the underlying mechanism of GTF in insulin-resistant …

Introduction: A history of chromium studies (1955–2007)

JB Vincent, S Brown - The Nutritional Biochemistry of Chromium (III), 2019 - Elsevier
While chromium as the trivalent ion was proposed to be an essential element about sixty
years ago, recent research as shown that the element can no longer be considered to be …

Chromium: Sources, Speciation, Toxicity, and Chemistry

JB Vincent - Chromium in Plants and Environment, 2023 - Springer
In the environment, chromium is found almost exclusively in the trivalent, 3+, and
hexavalent, 6+, oxidation states. Chromium3+ is stable in the presence of water and air; …

Comment on purification and characterization of chromium-binding substances from high-chromium yeast

JB Vincent - Journal of agricultural and food chemistry, 2013 - ACS Publications
Chromium-enhanced yeast has been studied on multiple occasions as a chromium
nutritional supplement, primarily in terms of attempting to improve symptoms of type 2 …

Producción y caracterización de levaduras enriquecidas con Cr (III) como suplemento alimenticio

SG Delgado-Hernández… - JÓVENES EN LA …, 2023 - jovenesenlaciencia.ugto.mx
Los suplementos alimenticios son productos naturales a base de extractos de origen
vegetal o animal, minerales o microorganismos, cuya función principal es aportar los …

Producción y caracterización de levaduras enriquecidas con Cr (III) como suplemento alimenticio

SGD Hernández, LFF León, CPM Martínez - 2023 - repositorio.ugto.mx
Los suplementos alimenticios son productos natural esa base de extractos de origen
vegetal o animal, minerales o microorganismos, cuya función principal es aportar los …

[PDF][PDF] Biospeciation of Cr (III) Nutritional Supplements in Biological Fluids

A Safitri, A Levina, PA Lay - Makara Journal of Science, 2017 - researchgate.net
Metal ion speciation in various biological systems has been extensively studied to elucidate
its biological role and the toxicity of the element of interest. In the present study, chromium …