Background It was estimated that each year, 15–25 million tons of mango peels and stones
are generated. The deposition of mango byproducts in landfills cause severe environmental …

Mango peel is an important agro-industrial waste that has high levels of polyphenols and
dietary fiber. There is an obvious shortage of product variety in the food sector, making …

One of the biggest problems faced by food industries is the generation of large amounts of
agro-industrial byproducts, such as those derived from fruit processing, as well as the …

Pineapple is indeed a non-climacteric tropical fruit that is known for its juiciness, pleasant
aroma, flavour, and various health-beneficial compounds. The pineapple industry has …

Large quantities of mango peel and seed are generated worldwide, representing up to 60%
of the total weight of the fruit. However, despite being undervalued, these by-products have …

A significant portion of the human diet is comprised of fruits, which are consumed globally
either raw or after being processed. A huge amount of waste and by-products such as skins …

As one of the most consumed cereal crops worldwide, maize has been extensively studied.
However, to date, many of the effects of maize-based food consumption are still …

Reactive carbonyl species (RCS), including acrolein (ACR), methylglyoxal (MGO), and
glyoxal (GO), are typically generated in food processing and accumulate in the body for …

In recent years, the market has seen a growing demand for healthy and convenient food
options, such as fruit and cereal bars, driven by shifts in eating habits. These changes are …

Avocado paste (AP) is an industrial byproduct and a potential source of bioactive
compounds, so there is great interest in its valorization. The objective of the present study …